System Features
Uniform and reliable, always set at 180°C |
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Contact, vacuum, and proximity bake methods |
Hotplate substrate sizes: <1 cm to 200 mm round; 8" × 8" square |
Programmable lift pins to raise substrates from 0.000" to 0.750" in 0.001" increments |
Key Documents
SOP | Brewer Spinner and Hotplate SOP |
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Hazard Assessment | Brewer Spinner and Hotplate HA |
Related Documents